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Natural Acacia Honey – The Healer's Honey | Romanian Liquid Honey

Natural Acacia Honey – The Healer's Honey | Romanian Liquid Honey

Regular price 2.400 HUF
Regular price Sale price 2.400 HUF
Sale Sold out
Taxes included.
Acacia Honey β€” The Healer's Apothecary
The Healer's Apothecary Β· Monofloral Honey
Acacia Honey Robinia pseudoacacia Β· Banat, Romania
🌸 100% Monofloral πŸ’§ Remains Liquid πŸ“ Banat Origin Unpasteurized Β· 400g
The pure elegance of acacia flowers

Two to three weeks a year β€” that's how long acacia blooms. In May-June, the forests of Banat are filled with the subtle scent of white flowers, and bees work diligently to collect the most refined Romanian nectar.

The result: a honey as transparent as a diamond, mild, floral β€” which remains liquid for months or even years. The choice of those who appreciate refinement.

What makes it unique

🎨 Color

Pale golden yellow, almost transparent. The lightest colored among Romanian honeys β€” clear as glass.

πŸ‘… Taste

Fine, floral, subtle. Subtle notes of white flowers, slightly fruity. Leaves no strong aftertaste β€” ideal for those sensitive to intense flavors.

🍯 Texture

Fluid, flows perfectly. Does not crystallize or crystallizes extremely slowly (after 1–2 years) β€” due to its high fructose content.

πŸ’‘ Purity Test

Pure acacia remains liquid after 12 months. If it crystallizes in 2–3 months β€” possibly mixed with other honey.

Why people with taste choose it

Acacia honey contains more fructose and less glucose compared to other varieties β€” which is why it remains liquid and has a lower glycemic index compared to other types of honey.

  • The best natural sweetener for tea and coffee β€” dissolves instantly, doesn't change the taste of the drink
  • The only honey that dissolves well in cold liquids (lemonade, juices, lemon water)
  • Versatile in confectionery β€” transparent glazes, fine syrups, delicate desserts
  • Mild taste, accepted even by children or those who don't love honey
  • Contains natural enzymes, antioxidants and minerals β€” like any unpasteurized honey
  • Lower glycemic index compared to sugar and other honey varieties
Origin and quality
Origin Robinia pseudoacacia Β· TimiΘ™ / Banat
Harvest May–June Β· Short period of 2–3 weeks
Weight 400g β€” clear glass jar
Processing Unpasteurized Β· Gentle centrifugation Β· Intact live enzymes
Storage 15–25Β°C, away from direct light, dry place
Free from Pasteurization, additives, preservatives, mixing with other varieties
Important information

β„Ή About glycemic index and diabetes

Acacia honey has a lower glycemic index compared to sugar and other honey varieties. This does not mean it is free for consumption in diabetes β€” it contains natural sugars and affects blood sugar levels. People with diabetes should consult their doctor and monitor their blood sugar.

Contraindications and precautions

  • Do not administer to children under 12 months β€” risk of infant botulism (applies to all honey)
  • Not recommended for people allergic to bee products or acacia pollen
  • People with diabetes should consult their doctor β€” contains natural sugars
  • Do not heat above 40Β°C β€” natural enzymes degrade
  • Keep out of reach of young children
  • Store at 15–25Β°C, away from direct light and humidity
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